Posted on September 21, 2016August 3, 2018 by TheIndividual Food. Art. Music. Beauty. Life. Dalvada AKA dal ki pakodi AKA dalvade. Soak and crush lentils with chilli and other things like mint ginger garlic black peoper and cumin add chopped onions. Fry. Great to eat with fried chillies. Lentil fritters you can say. Post navigationPrevious post: Tennis center at Crandon ParkNext post: Expositions Musées de Paris + bons plans