DISTRIKT : Chef life.

Kitchen practical at college. The dessert today.

Had a hearty breakfast of Idli Sambar with tomato chutney. For recipe contact me.

Onion harvest follows great work. Just sorted 110 kilograms of onions.

Do you remember the idli from morning? There were some left so. Chunked them up, Heated up oil, crackled mustard, cumin and some spices and tossed them in.

The famous chicken biryaani. It began as a dish for the laborers building the Bada Imamwada in Lucknow. The Nawab loved its smell so much he suggested it to be cooked in the royal kitchen. Then rest is history.

Tapping at their own reflection.

For two long years my precious carried me around took me to travel around. I finally gave it to my cousin. I will get a new cycle and new memories. I will miss it. *weeps*

Taken from my backyard. No touch ups. No filter.

18 years and I am still sitting on the sam sofa watching the same TV at my Grandparents’ house. Eating puff pastry stuffed with noodles.

Its a universal law that if you go to your Grandparents’ house you come back richer and fatter.

The famous Samosas. This of had a filling of boiled lentils. A speciality of Surat.

This sweet post of summer treat for @laure

Today is my eighteenth birthday but, my heart and soul is still like a seven year old.

Food porn. Birthday feast. Wish everybody was here. @laure @howdy @carioca So there was Goat leg Biryani And Pot Garlic chicken. Of Course I saved cake.

Shopping for a new sword.

Pre monsoon is here. The season of horizons and clouds.

Playing cricket. Passing rite of all the Indian boys.

A gentleman’s sword. Put forth a word worth for victory.